Brett and Carly_The White Post Our Story

Award winning food
with the personal touch

Our-story Fresh ingredients Sourced locally to
reduce food miles.
Eat-at-the-white-post Eat @ The Post Award winning food
with the personal touch

Our Story and the History of The White Post.

Dating back to the mid 1800’s The White Post was an old post house where the 2 borders of Dorset & Somerset meet, there is still an old horse trough wedged into the pub on the road side, where the horses took a brief rest whilst papers were signed before carrying on their long journey into the next county.

Dating back to the mid 1800’s The White Post was an old post house where the 2 borders of Dorset & Somerset meet, there is still an old horse trough wedged into the pub on the road side, where the horses took a brief rest whilst papers were signed before carrying on their long journey into the next county.

The team.

You’ll find Brett in the kitchen with over 30 years experience cooking up and down the Country.

Carly has created a small team out the front with years of knowledge and you will always be welcomed with a warm friendly smile and leave feeling well fed and watered.

Our Success.

The pub has been awarded many plaudits in the past few years, we sit proudly in the TOP50 gastropubs with the likes of Tom Kerridge, Heston Blumenthal, Paul Ainsworth as company, we are in the Michelin guide, many Dorset food & farming awards including best Sunday lunch, best pub best chef to name a few, same result with Somerset food & farming awards. We have been awarded taste of the west gold for many years, The White Post was nominated best Sunday lunch in the UK in the pub & bar magazine.

Awards-logos

Roast @ The Post

Serving the most sumptuous Roasts

Menu